Scottish produce

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Pancake Day - Scottish toppings
Scottish pancake toppings

From sweet Scottish berries to mouth-watering cheese, our pancake topping ideas will certainly put a smile on your face

Uncover the land of great food and drink ››

Discover all about Scottish food and drink, from local produce and farmers' markets to Michelin-star restaurants and cosy cafes

Bill Spink with the Scottish delicacy the Arbroath Smokie.
Scottish produce with protected status ››

Discover more about Scottish food with protected status, from Arbroath Smokies to Stornoway Black Pudding.

The quality of Scotland's produce is unrivalled, from succulent, freshly-caught seafood, to award-winning meat and seasonal fruit and vegetables. There are also lots of excellent traditional dishes to enjoy no matter what time of day it is. From a bowl of porridge to start your day to rounding off an evening meal with cranachan, the traditional dishes are not to be missed.

  • Langoustines, oysters and other seafood arranged in a bowl on a outdoor table with a view of the loch
    A platter of fresh Scottish shellfish, as served at the Cairndow Oyster Bar and Restaurant, Loch Fyne
  • A selection of fresh seafood
    A selection of fresh seafood
  • E. Flett Family Butcher Stromness, Mainland, Orkney
    E. Flett Family Butcher Stromness, Mainland, Orkney
  • Venison medallions on red cabbage with a juniper and rowan berry sauce at The Inn at Lathones, by Largoward, St Andrews
    Medallions are one of the prime cuts of venison and work well with the likes of red cabbage and berries.
  • A potatoe farmer holds some of his crops in a field by the Firth of Clyde, Ayrshire.
    Potatoes from Ayrshire are renowned for their rich, earthy taste. 
A vendor sells locally grown fruit and vegetables at their stall

Seasonal produce

Enjoy seasonal tastes, from tender lamb in spring and fresh summer berries to autumnal game meats and winter’s seafood harvest.

A selection of fresh seafood


Enjoy sumptuous seafood such as delicious oysters, mussels, langoustines and fresh fish caught daily

Speyside organic beef being cut at the Outsider Festival, Aviemore


Scotland is famous for producing excellent beef, lamb and pork in the world, thanks to generations of careful rearing

Venison medallions on red cabbage with a juniper and rowan berry sauce at The Inn at Lathones, by Largoward, St Andrews


Discover more about the types of game meat commonly found in Scotland and where you can sample them.

Fresh samphire, a 'sea vegetable' which you can find around the coasts of Scotland.

Fruit and vegetables

Find about the delicious fruit and vegetables which are grown on Scottish soils.

Isle of Mull cheddar

Cheese and dairy

Discover Scotland’s fine range of cheeses and dairy products.

Haggis and whisky


As Scotland’s national dish, haggis is the focal point of every Burns supper and has long been associated as a Scottish icon. However, haggis is now just as popular outside of Scotland and is a versatile dish that is favoured all year round.

A delicious main course of lemon sole, poached scallops and calamari Provencal, with young fennel and samphire

Michelin-star restaurants

Discover Scotland's mouth-watering natural larder and enjoy a fantastic dining experience at the country's 16 Michelin-starred restaurants.

Taste Our Best Quality Assurance Scheme logo

Taste Our Best

Discover more about Taste Our Best, a Quality Assurance scheme which helps you identify the best places to eat and drink and where to try local produce in Scotland.

Locally caught langoustines at the Badachro Inn

Local produce and producers

Discover delicious local delicacies and fantastic produce, from sweet treats to sumptuous seafood, as you try dishes from across Scotland.

A platter of delicious Scottish shortbread beside a decanter full of Scotch whisky

Traditional Scottish food

Discover the traditional dishes and food that make up Scottish fare such as a warming bowl of porridge, succulent kippers, or a hearty plate full of stovies or haggis, and for those with a sweet tooth, a bowl of cranachan or a slice of clootie dumpling.