Restaurants and places to eat across Scotland

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  • An elegant seafood starter served at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
    Seafood at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
  • People sit outside on the porch eating at Pillars of Hercules, Falkland
    Pillars of Hercules, Falkland
  • Seafood platter at Ee-Usk, Oban
    Seafood platter at Ee-Usk, Oban
  • Sticky ginger and date pudding at the Cobbles Inn, Kelso
    Sticky ginger and date pudding at the Cobbles Inn, Kelso
  • The downstairs restaurant area of Ubiquitous Chip, Glasgow
    The downstairs restaurant area of Ubiquitous Chip, Glasgow

Scotland’s natural larder is at the heart of Scottish culture with fantastic local produce available on menus across the country.

Where else can you find such a range of mouth-watering and locally caught seafood including oysters, scallops and salmon, or beef, lamb, wild game and fresh fruit and vegetables?
 

Eating out

In Scotland there are eateries to suit every occasion and budget, from picturesque cafés and tearooms renowned for their homebaking, to bars for a quick bite to eat. There is also a an excellent range of fish and chip shops and an enviable selection of fine dining and award-winning establishments which offer a real foodie treat. Wherever you are in the country, there’s always a regional flavour to the menu to perfectly capitalise on the very best locally sourced produce.

Furthermore, there are plenty international influences in our dishes too, and if you head to Glasgow you’ll see why, with a fantastic range of Indian cuisine. That is why the city has held the coveted title of Curry Capital of Britain an impressive four times.

After a sumptuous three-course dinner, why not relax with a dram of whisky, Scotland’s national drink? With so many varieties, from the peaty malts of the west coast to the smoother flavours of the south, there is something for everyone.

Michelin-star

If you want an exclusive culinary experience, then look no further than Scotland’s Michelin-starred restaurants. We’ve got 16 across the country with no fewer than five in Edinburgh. This means the city (along with Dublin) has the second highest number of these award-winning restaurants outside London. 

If you head to Gleneagles in Perthshire, you’ll find Restaurant Andrew Fairlie, Scotland’s only two Michelin-starred restaurant, with an unrivalled menu which includes a signature dish of smoked lobster.

Vegetarian and vegan

Vegetarians and vegans are spoilt for choice in Scotland, with a range of fantastic restaurants cooking up delicious meat-free meals.

Glasgow offers a huge range of options, earning it the title of most vegan-friendly place in the UK in 2013. You'll find numerous award-winning vegetarian restaurants around the city, as well as bars serving excellent vegan pub food.

Edinburgh is home to a range of dedicated vegetarian restaurants, as well as cafés offering home-style dishes in a relaxed atmosphere. You’ll also find quality vegetarian eateries in Oban, Stirling and other parts of Scotland.

Many other restaurants also include excellent vegetarian options on their menus, meaning you’re never very far from a great meal.


So if it’s a quick snack or a sit-down feast, Scotland has a fantastic selection of places to eat. Browse the listings and discover regional delights and hidden gems which showcase the true taste of Scotland.

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980 results, currently showing 51 to 60
  1. Gradings

    Greenock

    Welcome to The Tontine Hotel Restaurant

  2. Wudon

    Type

    Restaurants

    Gradings

    Glasgow West End

    A contemporary noodle & sushi bar serving a fusion of Eastern dishes in Glasgow's West End.

  3. Gradings

    • Taste Our Best
    Taste Our Best

    Crieff

    Barley Bree is a former coaching inn, situated in a pretty village, not far from the market town of Crieff. A small, family run hotel in rural Perthshire, offering good quality food using great local produce.

  4. The Atelier

    Type

    Fine Dining

    Gradings

    Edinburgh - City Centre

    The whole Atelier team is proud to have been acknowledged in The List Drinking & Eating 14/15 as ‘Newcomer of the Year’. And the success and momentum hasn’t stopped, now holding 2 AA Rosettes and delighted to make it to The Michelin Guide

  5. Gradings

    Biggar

    The Big Red Barn is a family-run, eco-friendly eatery stocking local produce. We offer a wide variety of freshly homemade goods, created with love and passion. Stop by for a taste of South Lanarkshire!

  6. BRASSERIE RESTAURANT

    Type

    Restaurants

    Gradings

    Glenrothes

    Welcome to the Brasserie restaurant

  7. Chapelhill Inn

    Type

    Bar and Pub Food

    Gradings

    Perthshire

    We are a small family run traditional country inn situated approximately 8 miles from the city of Perth on the B8063. Our bar was been remodelled in 2014 and stocks a range of ales from the An Teallach Ale company and Shepherd Neame

  8. The Willow Tea Rooms, Buchanan Street

    Type

    Coffee & Sandwich Bars

    Gradings

    • Taste Our Best
    Taste Our Best

    Glasgow City Centre

    The Willow Tea Rooms in Buchanan Street has established itself as not only a peaceful sanctuary for local shoppers and business people, but proves equally popular with Mackintosh enthusiasts keen to experience his wonderful work first hand.

  9. Signals Bistro

    Type

    Bistros & Brasseries

    Gradings

    North Berwick

    Welcome to Signals Bistro where we serve fresh and seasonal Scottish Food. Breakfast is served from 8am to 11:30am Lunch menu is served from 12 noon to 5pm. Bistro menu is available from 12 noon til late

  10. Gradings

    Glasgow

    A fun and relaxed atmosphere and a place to enjoy delicious seasonally chosen and locally sourced food and inventive cocktails with friends

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