From the sea
Enjoy the fruits of the seas surrounding Ayrshire & Arran, an area famed for the quality of its seafood. Tuck into freshly caught langoustines, crabs, lobsters, hand-dived scallops, oysters and a range of white fish.
From the land
It’s also a region known for succulent meats, so pick up some Ayrshire bacon, or enjoy beef and lamb. What’s more, Ayrshire & Arran is also Burns country, so the traditional dish of haggis is a regular feature on menus throughout the region at any time of year, accompanied by delicious Ayrshire potatoes.
The rich farmland and soft climate results in some of Scotland’s finest milk and dairy products. Sample award-winning cheese from the Island Cheese Company on Arran, or discover exciting new flavours of ice cream from dairies across the region.
Select the freshest local produce from farmers’ markets and farm shops and armed with your selection head to the Cook School in Kilmarnock. You can polish your skills and learn from the experts at a cookery masterclass. With courses for all tastes and abilities, this 5-star attraction regularly welcomes guest chefs who are more than happy to share their tips.
Beer and whisky
Exploring the region can be thirsty work, so why not visit the brewery or distillery on the Isle of Arran and take a tour (completing with tasting sessions at the end) to find out how these excellent drinks are put together.
Browse the listings for more information about local produce and producers across Ayrshire & Arran.