The Gleneagles Hotel

Overview

When Gleneagles opened in 1924 it was described as 'a Riviera in the Highlands' - today it remains dedicated to excellence, just as it was in its earliest days. Offering guests an unrivalled choice of sports and leisure facilities, Gleneagles is truly a world class resort.

Golf: Its three 18-hole championship courses have attracted some of the most famous golfers in the world, with the King's Course being the former venue for the Scottish Open, and the The PGA Centenary course being the venue of the Ryder Cup in 2014. But sporting opportunities at Gleneagles extend far beyond golf.

Shooting School: Now the busiest of its kind in the world, is based on a sporting layout, meaning that the paths of the clays simulate the flights of game birds.

The Gleneagles Equestrian School: One the of world's finest equestrian facilities, provides coaching for hotel guests and members, as well as running a variety of equestrian events.

Other leisure activities include: all weather tennis, squash, swimming, croquet, cycling, Off-road Driving, the opportunity for guests to fly Harris hawks at the Falconry School or learn how to handle gundogs in the field at The Gundog School, the first of its kind anywhere in the world.

The Spa at Gleneagles by ESPA is a sanctuary within the hotel. Spacious, calming areas allow you to relax before and after treatments. Arrive early and prepare your skin by exploring the temperature sensations in the heat experiences area. Sink down into the striking vitality pool, sit back in the sauna and steam rooms and then relax by the tranquil pond in the courtyard garden.

With twenty treatment rooms and so many ESPA treatments to choose from, not forgetting our delicious range of superfood bento boxes and fresh fruit smoothies from Deseo at The Spa, it is easy to be pampered all day.


To book treatments, call The Spa directly on +44 (0) 1764 694332. For information about spa breaks, call resort sales free on 0800 389 3737 (UK) or 1 866 881 9525 (USA), or phone +44 (0)1764 662231.


Cuisine: Sumptuous meals are served using the finest, freshest, Scottish produce available. Enjoy traditional as well as haute cuisine, complemented by some of the world's finest wines from its cellars, in any of the resort's four top class restaurants:

An evening at Andrew Fairlie's Michelin-starred restaurant is the ultimate dining experience. The French cuisine has a delightful Scottish twist - close your eyes and savour Andrew's famous whisky barrel smoked lobster.

The Strathearn is a grand restaurant with classic dishes and attentive service - tuck into a tender Angus beef fillet or smoked salmon carved at your table.

The lively Deseo restaurant offers fine food from the Mediterranean. The food emporium is like a bustling market, full of fresh ingredients. Choose from tapas dishes, meals cooked in the charcoal oven and delicious Italian deserts.

The Bar is a place to meet friends for morning coffee, afternoon tea, a light lunch, or to soak up the atmosphere whilst sampling some rare Scottish malts.

The Dormy Clubhouse offers the best of British fare. Relax and enjoy breakfast, sandwiches and summer carvery meals overlooking the courses.

To make a reservation please call Resort Sales on freephone 0800 704 705