Andrew Fairlie @ Gleneagles

Restaurants

Restaurant Andrew Fairlie, The Gleneagles Hotel, Auchterarder, PH3 1NF

    Andrew Fairlie creates signature dishes in his intimate, two Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience.

    Andrew Fairlie creates signature dishes in his intimate, two Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience - from the leather of the menus and innovative original art on the walls through to the specially selected French cheeses and Scottish-grown herbs.

    Many of the ingredients for Andrew's gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers.

    The centrepiece is Andrew's signature dish "Smoked Lobster" which involves smoking lobster shells over old whisky barrels for up to twelve hours.
    Awards
    Eat Scotland Gold
    Opening Times
    Open All Year
    2014 Opening Times
    1 Jan 2014 - 31 Dec 2014

    Cuisine Types

    • French

    Transport

    • Free Parking Off-Site/Street

    Transport within Scotland

    For public transport information to visit here from within Scotland, enter your postcode and visit date below.

    Journey Planner
    Share

    What's Nearby

    Recently Viewed