Kinloch's kitchens were started by award-winning cookery writer Claire Macdonald and are now overseen by head chef Marcello Tully who is dedicated to making the most of Scotland's seasonal larder.
Fine Dining Hotel of the Year 2011 at the Scottish Hotel Awards, Kinloch Lodge on the Isle of Skye is a perfect haven to escape to for a dose of rest and relaxation. The luxuriously appointed, family run hotel has 15 double bedrooms, each having spectacular views of the dramatic surrounding landscape. The three drawing rooms offer welcoming roaring fires and deep sofas.
The 3 AA rosette restaurant has also held Skye's only Michelin Star for the past two years. Kinloch's kitchens were started by award-winning cookery writer Claire Macdonald and are now overseen by head chef Marcello Tully who is dedicated to making the most of Scotland's seasonal larder.
The Isle of Skye offers numerous activities from walking and scrambling to fishing or simply enjoying the fabulous scenery.
Escape from the city and unwind at the exquisite Kinloch Lodge. This fine home under the direction of Lord and Lady Macdonald and their family provides excellent quality food using fresh local produce whenever possible within comfortable and relaxed period surroundings. The menu has a varied theme and caters for most dietary requirements. All the produce is sourced locally. The service is very friendly and enthusiastic, attentive yet not intrusive.
Fillet of Mallaig seabass, tomato, coriander and vanilla sauce, crispy nest of julienne of carrots, courgettes and leeks: "This looked stunning on the plate with the lightly coloured fish, julienne of vegetables and the creamy looking sauce." "The fish was beautifully cooked with the skin just crispy and the julienne of vegetables had a very good flavour."