Edinburgh's first gourmet steak restaurant, in The Rutland Hotel at Edinburgh's West End, boasting enviable views of Edinburgh Castle. We use cuts from pedigree Aberdeen Angus to bring our customers the best possible steak experience.
When selecting suppliers, Kyloe's award winning head chef David Haetzman was not only looking for a fantastic product but for suppliers who take provenance seriously.
Using a selection of traditional and some more unusual cuts chosen for their texture and flavour, David has created an innovative Grill Menu. This is complemented by a robust a la carte menu which features Scottish seasonal produce, responsibly sourced and simply prepared to create a series of compelling dishes, including a tasty shellfish section and mouth-watering desserts created by our in-house pastry chef Amanda Jordan.
Our unique and interesting wine list has been sourced through numerous wine merchants and features Kyloe's signature wine 'Angus the Bull', a South Australian Cabernet Sauvignon which is the ideal complement for your steak.
Under £35 (Avg price for 2 courses £27)
House wine: £18.50 a bottle
Sunday to Thursday 12pm to 10pm, Friday and Saturday 12pm to 11pm
A credit card is required to reserve a table for six people or above, if there is availability - this is simply to secure your booking. No money will be charged to the card except in the case of late cancellations, within 24 hours of the booking time and no-shows where a charge of £10 per person will be charged.