Situated on the stunning banks of Loch Fyne, Portavadie is the newest addition to Argyll's thriving restaurant scene. Winner of the Clan Dram Nautical restaurant and bar of the year for 2009 at the Scottish Licensed Trade Awards.
The restaurants and bars at Portavadie Marina offer award-winning food, a convivial atmosphere and panoramic loch views – all in beautiful, contemporary surroundings.
Our two restaurants offer delicious, freshly prepared food for all tastes. For sumptuous waterfront dining and stunning views of Loch Fyne, head to the Marina Restaurant and Bar. For something more informal, try the Lodge Kitchen and Bar. You can also have the restaurant come to you. We will create a bespoke menu, prepare it and serve it to you and your guests in the comfort of your own accommodation. How is that for service?
Our culinary team is passionate about simple cooking using fresh, local and seasonal produce. Come and sample food from Argyll, including seafood plucked straight from the loch or Winston Churchill’s venison, stalked by Winston himself.
Enjoy breakfast on the terrace, a leisurely brunch, a Loch Fyne Ale in the Lodge, a pre-dinner cocktail overlooking the marina or a dram by the fire before heading off to bed. Whatever you choose, you can be sure of a warm welcome and the very best of Scottish hospitality at Portavadie Marina’s restaurants and bars.
For more information please contact us at firstname.lastname@example.org.
"Set in a beautiful part of the Cowal Peninsula, this striking building houses a welcoming bar and restaurant, overlooking the adjacent marina. The delicious menu incorporates much locally sourced produce, freshly prepared and presented in interesting yet recognisable form. Portions are hearty and children are encouraged to sample from the main selection."
We have also recently won a Trip Advisor Certificate of Excellence 2013.