Located on the southern edge of Edinburgh, The Swanston restaurant sits in the middle of Swanston Farm (and Regional Park). For a lazy breakfast, quick lunch or a family dinner, you'll find the Swanston Restaurant ready to welcome you.
Located on the southern edge of Edinburgh, Swanston Brasserie sits in the middle of Swanston Farm at the foot of the Pentland Hills. Like everything at Swanston, our Brasserie isn’t fussy, stuffy or old fashioned. Since opening in 2007, we've quickly built up a reputation for our great location and views, a relaxed and comfortable atmosphere, coupled with a modern menu of wholesome and popular dishes and stunning views of the Pentland Hills and across the city of Edinburgh.
We're working hard to forge a reputation for great tasting, seasonal food made from the very best ingredients. We'll always look locally for our ingredients - and with our own 700 acre farm, we don't have to look too far for many.
In 2009 we added freshly grown seasonal vegetables from our very own kitchen garden to the Swanston lamb that we have served since opening in 2007. And we have introduced our very own Swanston-reared beef.
Whether it's afternoon tea or a hearty dinner in the company of friends, we have something to
suit all taste buds.
The Swanston Bar and Restaurant is a bustling place with an eclectic feel where a full meal or even just a drink can be enjoyed. Al Fresco dining is possible weather permitting on the large patio and the large panoramic windows provide an opportunity to take in and enjoy the splendid vista of the golf course. This is an ideal venue to enjoy good traditional food, served by friendly efficient staff.
John Gilmour's Rib-Eye Steak, Field Mushrooms, Onion Rings, Tomato and Chips: "The rib-eye steak was neatly arranged with the golden chips to the side. The dish was served with a decoratively cut tomato, mushrooms and onion rings strategically placed for appearance." "The steak was succulent and tender with good flavour, confirming quality." "The dish was proportionate and balanced with satisfactory flavour, particularly from the onion rings and steak." "
(Please check our website for seasonal variations to opening times)