A collection of penny buns picked during a guided fungi walk in Scotland.

© Jesse Beaman

Dalbeattie

Fungi Foraging Walk (Summer)

Discover the fascinating and delicious world of fungi with mycology enthusiast Jesse Beaman. Learn how to safely identify, forage, cook and preserve the wild mushrooms of Scotland.

A guided educational mushroom foraging tour in some of Scotlands' best fungi habitat with Jesse Beaman. We'll be focusing on the main edible summer species and how they are safely identified and responsibly foraged with notes on cooking and preserving. Any other interesting mushrooms or edible plants certainly won't be passed by. We'll cover approximately 1-2 miles during the 2-3 hour tour, with plenty of time for foraging, questions and tasting.

The location will be confirmed nearer the time, but will be within a 30 minute drive of Castle Douglas with access to parking.

Waterproof, sturdy footwear is recommended, keeping in mind we'll be off the beaten path on several occasions. Anyone wishing to take mushroom samples home is advised to bring a basket or cloth bag. The Scottish weather is as diverse as the fungi it nourishes... layers and waterproofs are also a must!


From £49 per adult


Departure days

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

July — November

Contact details

Foraging Scotland

Standingstone farm
Auchencairn
Castle douglas
Dumfries and Galloway
Scotland
DG71RF

Key facilities

  • Parking

Tour information

Length

½ Day

Languages

  • English

Themes

  • Family
  • Food and drink
  • Landscapes
  • Outdoor Activities
  • Walking

Tour prices


From £49 Per Adult £36 Per Child £40 Concession

Book now

Prices are subject to change depending on season

Foraging Scotland

Tour company information

Foraging Scotland

We are passionate about wild food and inspiring others to explore the diverse world of foraging through our guided fungi walks and private mushroom tours. Operating in and around the Galloway Forest Park, we help foragers to safely identify, responsibly forage, cook and preserve a variety of wild edibles.

Opening times

Monday to Sunday, 9am-5pm. See our website and events calendar for event times.

The content of many of our web listings is provided by third party operators and not VisitScotland. VisitScotland accepts no responsibility for (1) any error or misrepresentation contained in third party listings, and (2) the contents of any external links within web listings ((1) and (2) together hereinafter referred to as the "Content"). VisitScotland excludes all liability for loss or damage caused by any reliance placed on the Content. The Content is provided for your information only and is not endorsed by VisitScotland.