Michelin-star restaurants in Scotland

Restaurants receive either one, two or three Michelin-stars. They are marked on:

1. The quality of the products
2. The mastery of flavour and cooking
3. The personality of the cuisine
4. The consistency between visits
5. The value for money

For many chefs, a Michelin-star is the most sought-after honour and widely regarded as the hallmark of fine dining.

Perthshire

Andrew Fairlie, Gleneagles Hotel

• Discreet private entrance at Gleneagles Hotel.
• Very best in French and Scottish cuisine.
• Signature dishes include the smoked lobster, a five-hour infusion served over whisky barrel chips.

Book Andrew Fairlie at Gleneagles

Glasgow

Cail Bruich

• The name is Gaelic for 'to eat well'.
• Chef Lorna McNee is a former sous chef at two Michelin-star Andrew Fairlie at Gleneagles.
• Offers seasonal menus formed around local, sustainable ingredients.
• Has its own kitchen garden.

Book Cail Bruich

UNALOME by Graeme Cheevers

• Situated near Kelvingrove Park in Glasgow.
• Run by multi award-winning chef patron Graeme Cheevers.
• Dishes draw heavily on modern European influence with occasional inspiration from Japanese cuisine and culture.

Book UNALOME by Graeme Cheevers

The Kitchin

• Michelin star since 2007.
• Restaurant's philosophy is 'from nature to plate'.
• Chef Tom Kitchin has a passion for putting his own Scottish twist on some classic recipes.

Book The Kitchin

Restaurant Martin Wishart

• Michelin star since 2001.
• Situated on the Shore overlooking the Water of Leith.
• Brings the very best of Scottish and French cuisine to life from its seasonal menus.

Book Restaurant Martin Wishart

Fife

The Cellar, Anstruther

• A tasting menu inspired by seasonal Scottish produce and local ingredients.
• The restaurant works passionately with local farmers, suppliers and producers.
• Enjoy a purposefully designed and thoughtful experience.

Book The Cellar

The Peat Inn, near St Andrews

• An uninterrupted history of hospitality for 250 years.
• Modern Scottish cuisine.
• Confident, contemporary cooking of seasonal dishes with the finest Scottish ingredients.
• A restaurant with eight luxury suites also available.

Book The Peat Inn