Michelin Star Restaurants in Scotland

Edinburgh

Condita

• Located just south of the city centre on Salisbury Place.
• Offers a surprise tasting menu which takes around 3 hours.

Book Condita

The Kitchin

• Michelin star since 2007.
• Restaurant's philosophy is 'from nature to plate'.
• Chef Tom Kitchin has a passion for putting his own Scottish twist on some classic recipes.

Book The Kitchin

Restaurant Martin Wishart

• Michelin star since 2001.
• Situated on the Shore overlooking the Water of Leith.
• Brings the very best of Scottish and French cuisine to life from its seasonal menus.

Book Restaurant Martin Wishart

Fife

The Cellar, Anstruther

• A tasting menu inspired by seasonal Scottish produce and local ingredients.
• The restaurant works passionately with local farmers, suppliers and producers.
• Enjoy a purposefully designed and thoughtful experience.

Book The Cellar

Peat Inn, near St Andrews

• An uninterrupted history of hospitality for 250 years.
• Modern Scottish cuisine.
• Confident, contemporary cooking of seasonal dishes with the finest Scottish ingredients.
• A restaurant with eight luxury suites also available.

Book The Peat Inn

Perthshire

Andrew Fairlie, Gleneagles Hotel

• Discreet private entrance at Gleneagles Hotel.
• Very best in French and Scottish cuisine.
• Signature dishes include the smoked lobster, a five-hour infusion served over whisky barrel chips.

Book Andrew Fairlie at Gleneagles

Restaurants receive either one, two or three Michelin-stars. They are marked on:

1. The quality of the products
2. The mastery of flavour and cooking
3. The personality of the cuisine
4. The consistency between visits
5. The value for money

For many chefs, a Michelin-star is the most sought-after honour and widely regarded as the hallmark of fine dining.