A waterside restaurant and bar serving locally foraged, caught, reared, brewed and picked produce from the beautiful Isle of Canna
Located on the shores of the remote Hebridean Isle of Canna, our restaurant specialises in fish and seafood served only moments after being landed. We forage for the seaweed in our dishes, and our organic veg comes from the patch. The farm on the island supplies our meat, our bread is baked daily, and we even brew our own beer!
Open for Apr - Sept, booking is highly advised
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