Join us in Cattle & Creel to enjoy the best Scottish steak and seafood on the gorgeous seafront of Helensburgh. A foodie destination and haven for adventure seekers, explore the Loch Lomond National park, take in the unbelievable scenery on our doorstep then discover first class steak and seafood and the best of Scotland's natural larder on our menus.
Why not dive into our famous Scottish seafood platter for two featuring a whole fresh West Coast lobster, Tarbert-landed langoustines, Isle of Mull king scallops and Loch Fyne oysters? Or try a melt in the mouth 35-day-aged Scotch steak; hung in a dry aging room from the local Kilkreggan butcher with Himalayan salt blocks to lock in ultimate flavour, all served up with the most stunning views across the Clyde.
At lunch and mid evening, enjoy two courses from £9.95 or take a comfortable seat at the marble bar and leisurely enjoy freshly caught seafood on ice with a cold glass of fizz. The expert team will shuck fresh oysters at the bar while you can watch the kitchen brigade cook your meal from the open plan kitchen.
Drinks are no afterthought either with an ever growing Scottish gin selction and a great range of Scottish craft beers, expertly mixed cocktails, wines, whiskies and champagnes on offer.
So what are you are waiting for? Plan your trip to Cattle and Creel to experience breathtaking views and first class steak and seafood from local suppliers on our doorstep. The food doesn't get fresher than that.
Proud to hold Visit Scotland Taste Our Best award highlighitng local provenance on our menus
