Edinburgh's newest restaurant serving gastronomic delights and small batch cocktails? Guaranteed to leave you begging for more
We offer a relaxed and welcoming environment, celebrating the finest of Scotland artisan suppliers. Attention to the finer details include ingredients such as home cold smoked Halloumi and the treacle cured pulled pork sausages rolls are to die for. Seasonally inspired, our menus are consistently changing to provide their guests with show-stopping dishes.