Award-winning Meldrum House is a 13th century baronial country hotel set in 240 acres of Aberdeenshire countryside.
Following a multi-million development which opened in June 2016, a new Dining Room has been created to complement the existing one. With 2 Red Rosettes for its food, the Head Chef prides himself in creating dishes featuring the finest locally sourced produce.
Dining at Meldrum House starts with a drink in their 800-year old Cave Bar that boasts over 120 whiskies, cocktails, draft beers and an extensive wine list.
After dinner, relax in their Drawing Room where coffee or a dram or two can be enjoyed by the roaring fire.
Afternoon tea is a speciality. Light bites are also served during the Day in the Cave Bar where there is an adjoining terrace for when the weather is kind.
It's the perfect weekend retreat.
