Welcome to Palombos of Balloch restaurant. We open early, 11:30am in the winter and 11:00am in the summer, serving a wide range of food - from full Scottish breakfasts to bacon and egg rolls.
We have an extensive menu with great Scottish favourites such as homemade lentil soup, haggis, black pudding (with our special whisky sauce), homemade steak pie and macaroni and cheese. Our stone baked Italian pizzas are also not to be missed! Or just enjoy a cup of tea or a freshly ground Italian Coffee.
Palombos of Balloch has been nominated for the Fish and Chip shop of the Year on no fewer than five occasions and we are proud to say that in 2014 and 2009 we reached the last ten out of thousands of fantastic Scottish fish and chip shops. We have achieved the sea-fish industry quality award every year since 1996 and have had fantastic media support, most recently with a wonderful double-page spread in Scotland’s Herald on Sunday magazine which highlighted our dedicated to sustainability.
Palombo’s of Balloch is fully licensed so enjoy a nice glass of wine or one of our many choice of beers with your meal and leave room for one of our fresh baked cakes.