At the crazy hog we use our own outdoor reared pigs and sheep . Sourcing all our beef and seafood from a caithness farmer and local seafood merchant .
All dishes are freshly prepared by local chefs Robert Wood and Gary Imlach who are proud and passionate of their local produce, reflecting in every dish we serve focusing on quality and value
We offer a range of dishes from gastro pub to fine dining all in a relaxed and informal atmosphere .
We cater for vegetarians, vegan's kids and a large choice of gluten free meals
Happy to accommodate any dietary requirement you may have .
We also have a gourmet burger and pizza menu for takeaway
PLEASE FEEL FREE TO BRING YOUR OWN ALCOHOL WITH NO CORKAGE FEE