Our Restaurant Hearth at The Old Mill Inn- Scottish Food Reinterpreted: The Best of Highland & Firth Created from the Speyside Larder
Scottish Food Reinterpreted: The Best of Land & Sea Created from the Speyside Larder
The property boasts a highly regarded restaurant "Hearth" where Head Chef, Paul McKechnie, and his team of talented chefs have built a reputation over many years for creating innovative interpretations of fine Scottish fayre using the best of locally sourced ingredients from the Speyside larder. With our menus changing regularly to reflect only the freshest ingredients found, foraged, fished and farmed in Moray and the Highlands.
With a deep range of Whisky focusing on our most local of Speyside distilleries, including our neighbours at Benromach, Royal Brackla and Glen Moray, as well as a burgeoning collection of craft Scottish gins, we pride ourselves on delivering an authentic local experience in your dram of choice. Our country beer garden offers a well-stocked range from our local breweries, including Cairngorm & Spey Valley.
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