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The Old Mill Inn Brodie

Restaurants

Brodie

Moray

Our Restaurant Hearth at The Old Mill Inn- Scottish Food Reinterpreted: The Best of Highland & Firth Created from the Speyside Larder

Scottish Food Reinterpreted: The Best of Land & Sea Created from the Speyside Larder

The property boasts a highly regarded restaurant "Hearth" where Head Chef, Paul McKechnie, and his team of talented chefs have built a reputation over many years for creating innovative interpretations of fine Scottish fayre using the best of locally sourced ingredients from the Speyside larder. With our menus changing regularly to reflect only the freshest ingredients found, foraged, fished and farmed in Moray and the Highlands.

With a deep range of Whisky focusing on our most local of Speyside distilleries, including our neighbours at Benromach, Royal Brackla and Glen Moray, as well as a burgeoning collection of craft Scottish gins, we pride ourselves on delivering an authentic local experience in your dram of choice. Our country beer garden offers a well-stocked range from our local breweries, including Cairngorm & Spey Valley.

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COVID-19 Information

This business has confirmed that they have implemented, and will ensure ongoing compliance with, the World Travel & Tourism Council (WTTC) Safe Travels protocols. The Safe Travels stamp is based on self-assessment and it is not a certification.

Facilities

Parking

Accessible Parking Or Drop-off Point

WiFi

Internet

WiFi

COVID-19 Response

Clear signage
COVID-19 risk assessment completed
Staff required to regularly wash hands
COVID-19 measures in place
COVID-19 staff training completed
Regularly sanitised high-traffic areas
Deep cleaning between visitors
Outside seating
Contactless payment possible
Socially distanced spaced seating
Regular temperature checks for staff
Hand sanitizer available to visitors & staff
Open now
Face masks required for staff in public areas
Face mask essential (not provided)
2m distancing in place
One way system

Typical Prices

Dinner
Lunch

Coronavirus Information

Safe Travels

Cuisine Types

Fish & Seafood
Scottish
Vegetarian/Vegan

Accessibility

Level access to bar
Level access to main entrance
Partially suitable for visitors with limited mobility
Level access to dining room, cafe or restaurant
Level access to all public areas
Accessible Parking Or Drop-off Point
Accessible toilets
Partial wheelchair access

Dietary Options

Vegetarian
Gluten Free

Features

Garden

Payment Methods

Cash
Debit Card
Credit Card

Transport and Parking

On Public Transport Route
Parking

Children

Highchair
Children's Menu Available
Baby Changing Facilities

Catering

Restaurant
Licensed Bar

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Contact Details

+44 1309 641605
Opens a new window Visit website
sophie@oldmillinnspeyside.co.uk
7 Brodie,
by Forres,
Brodie,
Moray,
IV36 2TD

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Opening Times

2022 Opening Times

1 Jun 2022 - 31 Dec 2022

Day	Times
Mondays	Closed
Tuesdays	Closed
Wednesdays	17:00	21:00
Thursdays	17:00	21:00
Fridays	17:00	21:00
Saturdays	17:00	21:00
Sundays	12:00	16:00
Bank holidays	Open

More information

Open over Christmas

The Restaurant is closed from 24th Dec 2021 with the exception of Christmas Day Lunch (bookings only) until 28th January 2022

Note: Opening times are a guide only and may change on a daily basis. Please contact the business directly.

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