Run by husband and wife team, Tim & Anna Dover, this intimate restaurant is open for lunches every day (except Monday), and serves evening meals on Thursdays, Fridays and Saturdays.
Scottish Licensed Trade News Restaurant of the Year 2012, listed in the Michelin Guide since 2012, awarded an AA Rosette in 2014. At The Roost Restaurant you will find the finest Scottish ingredients prepared with skill and imagination by Master Chef of Great Britain, Tim Dover.
