Celebrate the legacy of Robert Burns with an evening steeped in tradition, flavour, and music. The night begins with a welcome dram of Loch Lomond 12-Year-Old whisky, setting the tone for a heartfelt tribute to Scotland’s national poet. A piper leads the ceremonial Address to the Haggis, honouring Burns’s iconic ode and bringing the spirit of the occasion to life.
Guests will enjoy a three-course Scottish dinner featuring classic dishes such as Cullen Skink, Haggis with Neeps and Tatties, and Chicken Balmoral. Vegetarian and vegan options are thoughtfully included, ensuring a warm welcome for all. Throughout the evening, live Scottish Trad music adds rhythm and soul, creating an atmosphere that’s both festive and authentic.
Dessert offers a sweet finale with indulgent homemade treats. Choose from Sticky Toffee Pudding served with vanilla ice cream, a rich Chocolate Brownie Torte, and other seasonal favourites, all crafted with care and served with a generous helping of Scottish hospitality.
This Burns Night celebration is more than a meal, it’s a sensory journey through Scotland’s cultural and culinary heritage, where every bite and every note pays tribute to the enduring spirit of Robert Burns. A night to savour, remember, and raise a toast to tradition.